Food At The Royal Oak

Sunday Lunch Menu

To start

Soup of the day with fresh bread & butter

Prawns in tempura with sweet chilli dip

Cocktail duck wraps served with plum dip

Spinach & feta pillows served with lemon mayonnaise 

Main course

Chicken breast stuffed with spinach & ricotta masked in a wild mushroom sauce

Served with new potatoes & garden vegetables

Poached Shetland salmon served with hollandaise braised peas & new potatoes

Seared pimento stuffed with courgette & tomato covered in a light chilli sauce

From the trolley

(Chef carves at your table)

Roast sirloin of beef

Roast leg of pork

Served with roast potatoes, garden vegetables, Yorkshire pudding 

horseradish/apple sauce

Selection of desserts on board

Menus subject to change