Christmas Menu

French Onion dijonnaise soup with Gruyere crouton

Ardennes pate served with warm toast

Prawn, poached & smoked Salmon tian with apple & horseradish relish

Deep fried Whitebait served with Garlic Mayo dip

Melon, Tangerine & Raspberry cocktail with Grand Mariniere

Goats cheese & red Onion tart on a bed of Rocket

Roast breast of Norfolk Turkey on a slice of honey & clove baked ham topped with chestnut & sage stuffing with jumbo sausage wrapped in bacon

Slow cooked pot roasted Beef in an Ale, root vegetable & shallot sauce topped with herbed Dumplings

Salmon Wellington on bed of spinach & sorrel leaves served with a warm butter sauce with chives

Game Pie

Seasonal loaf with chestnuts pumpkin seed & cranberries on a bed of wilted spinach topped with a Maderia sauce

Cubes of mountain Lamb slowly braised in port, tomatoes & apples topped with croutons & roasted shallots

Pan fried Medallions of Pork topped with Madagascar peppercorn sauce

All main courses served with seasonal vegetables & potatoes

Christmas pudding served with brandy butter & custard

Lemon tart with mango & passion fruit coulis with fresh double cream

Chocolate & Raspberry Torte with raspberry coulis & Vanilla ice cream

Tipsy Trish ~ Irish cream ice cream side shot of Bailey's

Eton Mess

Seasonal cheeseboard

Irish coffee & mince pie