Indulge in Our Exquisite Menu:

Discover our daily menu for pub classics, savour our special Sunday offerings, or enjoy convenient options from our takeaway menu. We’ve got delicious choices for every occasion!

Sunday Menu

Try a variety of flavourful dishes on our Sunday menu at The Royal Oak. From hearty favourites to seasonal specials, we’ve got something to satisfy every craving. Enjoy fresh starters and delicious mains —all made with quality, local ingredients. Relax and enjoy a laid-back meal with us!

*MENUS SUBJECT TO CHANGE
*ALLERGENS - PLEASE ASK WAITING STAFF
*ALL DIETARY REQUIREMENTS CATERED FOR

To Start

Soup of the day

Served with doorstep bread

Fan of melon

Served with raspberry coulis

Whitebait

Served with lemon & garlic mayonnaise

Farmhouse chicken liver pate

Served with warm toast

Onion Bhaji

Served with yoghurt & mint dip

Main course

Chicken breast wrapped in smoked bacon

With sage & thyme stuffing

Poached fillet of Salmon

Served on a bed of buttered baby leeks topped with a light butter & chive sauce with prawns

Chestnut & Pumpkin seed nut loaf (v/vg)

Lamb Shank

Served on a bed of Champ Potatoes with a Port & Rosemary sauce

From the Trolley

Roast sirloin of beef

Roast leg of local pork

Sides

Cauliflower Mornay

Buttered Mashed Potato