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Food That Feels Like Home

Travelling Chefs event catering

ROYAL OAK INN

Rustic pub with open fire Woodchester

At The Royal Oak, we believe good food brings people together — and we don’t mess about when it comes to flavour. Our menu is all about quality ingredients, comforting plates, and just the right amount of indulgence.

Sample Menu

Starters

 

Tempura Cauliflower Florets

Served with Basil & Oregano Dip

 

Soup of The Day

 

Onion Bhaji

Served with Yoghurt + Mint Dip

 

Breaded Whitebait

Served with Garlic Mayo

 

Breaded Butterfly Prawns

Served with Sweet Chilli Dip
 

Fan of Melon

with Raspberry Coulis

Beef Specials

 

Irish Beef Burger

with Marrow Milk, in a brioche bun with Cheese, Bacon, Red onion marmalade, Gherkin & Lettuce, served with Fries & Onion Rings

Sirloin Steak Garni

Served with Tomato, Mushroom, Onion Rings & Chips | Add Sauce £1.50

 

Medallions of Beef

Served with Sauce & Potatoes of Your Choice

A La Carte Menu

 

Summer Chicken Salad

Kiwi, Mango, Passion Fruit, Pomegrante Seeds + Fries

Beef & Ale Pie

Served with Potatoes of Your Choice

Sicilian Chicken

Topped with Prosciutto, Mozzarella, Rustic Tomato Sauce & Green Pesto

Lamb Tagine

Served with Spicy Cous Cous

Traditional Fish & Chips

Served with Chips, Tartar Sauce & a Lemon Wedge

 

Baked Cod

Served on a bed of Spinach with Light Butter & Chive Sauce

 

Lamb Shank

Served on a Bed of Champion Potatoes with Rosemary & Port Sauce

Liver & Bacon

Served with Onion Gravy on a Bed of Mash

Escalope of Pork

Served with a Caper, Lemon & Gherkin Sauce

Sunday Menu

To Start

 

Soup of the Day

Served with doorstep bread

 

Fan of Melon

Served with raspberry coulis

 

Whitebait

Served with lemon & garlic mayonnaise

 

Farmhouse Chicken Liver Pate

Served with warm toast

 

Onion Bhaji

Served with yoghurt & mint dip

Main Course

 

Chicken Breast Wrapped in Smoked Bacon

With sage & thyme stuffing

Poached Fillet of Salmon

Served on a bed of buttered baby leeks topped with a light butter & chive sauce with prawns

Chestnut & Pumpkin Seed Nut Loaf (v/vg)

 

Lamb Shank

Served on a bed of Champ Potatoes with a Port & Rosemary sauce

From the Trolley

 

Roast Sirloin of Beef

 

Roast Leg of Local Pork

 

Sides

 

Cauliflower Mornay

 

 

Buttered Mashed Potato

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