Sample Menu
At The Royal Oak, our menu celebrates traditional British cuisine with a modern twist. Using the finest locally sourced ingredients, we offer a variety of dishes to suit all tastes. From hearty pub classics to seasonal creations, each dish is crafted with care and passion.
Whether you're craving a succulent Sunday roast, a comforting pie or a fresh salad, our menu promises a delightful dining experience. Join us and savour the best of British culinary tradition in the heart of the Cotswolds.
*MENUS SUBJECT TO CHANGE
*ALLERGENS - PLEASE ASK WAITING STAFF
*ALL DIETARY REQUIREMENTS CATERED FOR
Starters
Tempura Cauliflower Florets
Served with Basil & Oregano Dip
Soup of The Day
Onion Bhaji
Served with Yoghurt + Mint Dip
Breaded Whitebait
Served with Garlic Mayo
Breaded Butterfly Prawns
Served with Sweet Chilli Dip
Fan of Melon
with Raspberry Coulis
A La Carte Menu
Summer Chicken Salad
Kiwi, Mango, Passion Fruit, Pomegrante Seeds + Fries
Beef & Ale Pie
Served with Potatoes of Your Choice
Sicilian Chicken
Topped with Prosciutto, Mozzarella, Rustic Tomato Sauce & Green Pesto
Lamb Tagine
Served with Spicy Cous Cous
Traditional Fish & Chips
Served with Chips, Tartar Sauce & a Lemon Wedge
Baked Cod
Served on a bed of Spinach with Light Butter & Chive Sauce
Lamb Shank
Served on a Bed of Champion Potatoes with Rosemary & Port Sauce
Liver & Bacon
Served with Onion Gravy on a Bed of Mash
Escalope of Pork
Served with a Caper, Lemon & Gherkin Sauce
Beef Specials
Irish Beef Burger
with Marrow Milk, in a brioche bun with Cheese, Bacon, Red onion marmalade, Gherkin & Lettuce, served with Fries & Onion Rings
Sirloin Steak Garni
Served with Tomato, Mushroom, Onion Rings & Chips | Add Sauce £1.50
Medallions of Beef
Served with Sauce & Potatoes of Your Choice