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Indulge in Our Exquisite Menu:

Discover our daily menu for pub classics, savour our special Sunday offerings, or enjoy convenient options from our takeaway menu. We’ve got delicious choices for every occasion!

Sample Menu

At The Royal Oak, our menu celebrates traditional British cuisine with a modern twist. Using the finest locally sourced ingredients, we offer a variety of dishes to suit all tastes. From hearty pub classics to seasonal creations, each dish is crafted with care and passion.

Whether you're craving a succulent Sunday roast, a comforting pie or a fresh salad, our menu promises a delightful dining experience. Join us and savour the best of British culinary tradition in the heart of the Cotswolds.

*MENUS SUBJECT TO CHANGE
*ALLERGENS - PLEASE ASK WAITING STAFF
*ALL DIETARY REQUIREMENTS CATERED FOR

Starters

Tempura Cauliflower Florets

Served with Basil & Oregano Dip

Soup of The Day

Onion Bhaji

Served with Yoghurt + Mint Dip

Breaded Whitebait

Served with Garlic Mayo

Breaded Butterfly Prawns

Served with Sweet Chilli Dip

Fan of Melon

with Raspberry Coulis

A La Carte Menu

Summer Chicken Salad

Kiwi, Mango, Passion Fruit, Pomegrante Seeds + Fries

Beef & Ale Pie

Served with Potatoes of Your Choice

Sicilian Chicken

Topped with Prosciutto, Mozzarella, Rustic Tomato Sauce & Green Pesto

Lamb Tagine

Served with Spicy Cous Cous

Traditional Fish & Chips

Served with Chips, Tartar Sauce & a Lemon Wedge

Baked Cod

Served on a bed of Spinach with Light Butter & Chive Sauce

Lamb Shank

Served on a Bed of Champion Potatoes with Rosemary & Port Sauce

Liver & Bacon

Served with Onion Gravy on a Bed of Mash

Escalope of Pork

Served with a Caper, Lemon & Gherkin Sauce

Beef Specials

Irish Beef Burger

with Marrow Milk, in a brioche bun with Cheese, Bacon, Red onion marmalade, Gherkin & Lettuce, served with Fries & Onion Rings

Sirloin Steak Garni

Served with Tomato, Mushroom, Onion Rings & Chips | Add Sauce £1.50

Medallions of Beef

Served with Sauce & Potatoes of Your Choice

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